A blood anticoagulant substance from garlic (Allium sativum) II. Chemical analysis and studies on the biochemical and pharmacological effects. [electronic resource]

By: Contributor(s): Producer: 19651116Description: 21-6 p. digitalISSN:
  • 0513-5796
Subject(s): Online resources: In: Yonsei medical journal vol. 4
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.