[Structure of rabbit haptoglobin. Preparation and properties of the glycoproteins]. [electronic resource]
Producer: 19691017Description: 585-90 p. digitalISSN:- 0014-2956
- Amino Acids -- analysis
- Animals
- Biological Evolution
- Carbohydrates -- analysis
- Chemical Phenomena
- Chemistry
- Chromatography, Gel
- Chromatography, Ion Exchange
- Chromatography, Paper
- Electrophoresis
- Glutamates -- analysis
- Glycine -- analysis
- Glycoproteins
- Haptoglobins
- Histidine -- analysis
- Hydrogen-Ion Concentration
- Methods
- Neuraminic Acids -- analysis
- Oligosaccharides -- analysis
- Peptide Hydrolases
- Peptides -- analysis
- Proline -- analysis
- Rabbits
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Publication Type: Journal Article
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