Regulation of biosynthesis of secondary metabolites. VII. Dynamics of fatty acid content during fermentation in Streptomyces aureofaciens. [electronic resource]
Producer: 19690802Description: 211-4 p. digitalISSN:- 0015-5632
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.