[Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers]. [electronic resource]

By: Contributor(s): Producer: 19801021Description: 867-74 p. digitalISSN:
  • 0027-769X
Subject(s): Online resources: In: Die Nahrung vol. 23
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: English Abstract; Journal Article

There are no comments on this title.

to post a comment.