[Studies on ribosomal proteins, II. Comparison of the peptide patterns of several baker's yeast ribosomal proteins hydrolyzed with trypsin]. [electronic resource]

By: Contributor(s): Producer: 19680717Description: 410-6 p. digitalISSN:
  • 0018-4888
Subject(s): In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 349
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Publication Type: Journal Article

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