[Studies on ribosomal proteins, I. Fractionation of ribosomal proteins from baker's yeast by preparative electrophoresis in polyacrylamide gel]. [electronic resource]

By: Producer: 19680717Description: 405-9 p. digitalISSN:
  • 0018-4888
Subject(s): In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 349
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Publication Type: Journal Article

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