[Comparison between the chemical and microbiological methods of determining phenylalanine in screening for and controlling phenylketonuria]. [electronic resource]

By: Contributor(s): Producer: 19681017Description: 2956-62 p. digitalISSN:
  • 0023-7205
Subject(s): In: Lakartidningen vol. 64
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Publication Type: Comparative Study; Journal Article

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