Effects of shelf temperatures, storage periods and rehydration solutions on the acceptability and chemical composition of freeze-dried precooked commercially cured ham. [electronic resource]

By: Contributor(s): Producer: 19711116Description: 624-7 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 32
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Publication Type: Journal Article

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