Milk: its nutritional value at a low cost for people of all ages. [electronic resource]
Producer: 19701023Description: 1296-302 p. digitalISSN:- 0022-0302
- Animals
- Calcium -- analysis
- Costs and Cost Analysis
- Diet
- Edible Grain
- Fats -- analysis
- Female
- Food Analysis
- Fruit
- Humans
- Lactose -- analysis
- Male
- Meat
- Milk -- analysis
- Nutritional Physiological Phenomena
- Nutritional Requirements
- Phosphorus -- analysis
- Proteins -- analysis
- Riboflavin
- Thiamine
- Vegetables
- Vitamin A
- Vitamin D
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Publication Type: Journal Article
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