[Supplementary study on psychrotrophic bacteria of meat]. [electronic resource]
Producer: 19710426Description: 231-8 p. digitalISSN:- 0073-8573
- Alcaligenes -- isolation & purification
- Animals
- Arthrobacter -- isolation & purification
- Cattle
- Cold Temperature
- Corynebacterium -- isolation & purification
- Flavobacterium -- isolation & purification
- Food Contamination
- Food Microbiology
- Food Preservation
- Meat
- Micrococcus -- isolation & purification
- Pseudomonas -- isolation & purification
- Swine
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Publication Type: Journal Article
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