[Effect of egg-lecithin emulsified soy-bean emulsion (Intralipid) on the experimentally induced brain edema]. [electronic resource]

By: Contributor(s): Producer: 19691201Description: 249-62 p. digitalISSN:
  • 0001-6268
Subject(s): Online resources: In: Acta neurochirurgica vol. 20
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Publication Type: Journal Article

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