Effects of glucose and saccharine solutions on subsequent food consumption. [electronic resource]

By: Contributor(s): Producer: 19800128Description: 791-3 p. digitalISSN:
  • 0031-9384
Subject(s): Online resources: In: Physiology & behavior vol. 23
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

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