Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen. [electronic resource]

By: Contributor(s): Producer: 19720214Description: 346-9 p. digitalISSN:
  • 0015-5632
Subject(s): Online resources: In: Folia microbiologica vol. 16
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Publication Type: Journal Article

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