Studies on the carbohydrate units of thyroglobulin. Evaluation of their microheterogeneity in the human and calf proteins. [electronic resource]
Producer: 19720524Description: 1825-35 p. digitalISSN:- 0021-9258
- Animals
- Asparagine
- Carbohydrates -- analysis
- Cattle
- Centrifugation, Density Gradient
- Chromatography, DEAE-Cellulose
- Chromatography, Ion Exchange
- Fucose -- analysis
- Galactose -- analysis
- Glucosamine -- analysis
- Glycopeptides -- analysis
- Hexosamines -- analysis
- Humans
- Hydrogen-Ion Concentration
- Mannose -- analysis
- Neuraminic Acids -- analysis
- Oligosaccharides -- analysis
- Pronase
- Serine
- Species Specificity
- Sulfites
- Threonine
- Thyroglobulin -- analysis
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Publication Type: Journal Article
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