[Results, effects and social hygiene consequences of directives of the federal law on communicable diseases for the food-processing industry]. [electronic resource]
Producer: 19710720Description: 419-35 p. digitalISSN:- 0003-9144
- Adult
- Aged
- Carrier State -- diagnosis
- Communicable Disease Control
- Costs and Cost Analysis
- Dysentery, Bacillary -- epidemiology
- Epidemiologic Methods
- Female
- Food-Processing Industry
- Germany, West
- Humans
- Legislation, Medical
- Male
- Middle Aged
- Paratyphoid Fever -- epidemiology
- Salmonella -- isolation & purification
- Salmonella Food Poisoning -- epidemiology
- Salmonella paratyphi A -- isolation & purification
- Salmonella typhi -- isolation & purification
- Shigella dysenteriae -- isolation & purification
- Statistics as Topic
- Time Factors
- Typhoid Fever -- epidemiology
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Publication Type: Journal Article
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