Characterization of a naturally occurring, cross-linked fraction of DNA. II. Origin of the cross-linkage. [electronic resource]
Producer: 19680522Description: 405-21 p. digitalISSN:- 0022-2836
- Bacillus subtilis
- Bacteriolysis
- Bacteriophages
- Centrifugation, Density Gradient
- Chemical Phenomena
- Chemistry, Physical
- Coliphages
- DNA, Bacterial
- DNA, Viral
- Deuterium
- Hot Temperature
- Mechlorethamine -- pharmacology
- Models, Biological
- Nitrogen
- Nucleic Acid Denaturation
- Radioisotopes
- Transformation, Genetic
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Publication Type: Journal Article
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