The relationship between carbohydrate content and enzymic activity of yeast invertase. [electronic resource]
Producer: 19720223Description: 291-303 p. digitalISSN:- 0013-9424
- Amino Acids -- analysis
- Ammonium Sulfate
- Carbohydrates -- analysis
- Chemical Precipitation
- Chromatography, Gel
- Chromatography, Ion Exchange
- Chymotrypsin
- Dialysis
- Electrophoresis, Disc
- Endopeptidases
- Ethanol
- Hot Temperature
- Hydrogen-Ion Concentration
- Molecular Weight
- Pronase
- Saccharomyces cerevisiae -- enzymology
- Solubility
- Spectrophotometry
- Sucrase -- analysis
- Trypsin
- Ultraviolet Rays
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Publication Type: Journal Article
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