The effect of branched chain amino acids on the synthesis of isoleucine from threonine and pyruvate in crude extracts from Escherichia coli. [electronic resource]

By: Contributor(s): Producer: 19710510Description: 2845-51 p. digitalISSN:
  • 0001-5393
Subject(s): Online resources: In: Acta chemica Scandinavica vol. 24
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.