The reactivity of the disulphide bonds of purified proteins in relationship to primary structure. [electronic resource]
Producer: 19671213Description: 473-9 p. digitalISSN:- 0264-6021
- Animals
- Cattle
- Chemical Phenomena
- Chemistry, Physical
- Chymotrypsin -- metabolism
- Fibrinogen -- metabolism
- Globulins -- metabolism
- Glutathione Reductase -- metabolism
- Humans
- Insulin -- metabolism
- Muramidase -- metabolism
- Ovalbumin -- metabolism
- Pepsin A -- metabolism
- Proteins -- metabolism
- Serum Albumin, Bovine -- metabolism
- Sulfides -- metabolism
- Temperature
- Trypsin -- metabolism
- Trypsin Inhibitors
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Publication Type: Journal Article
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