Vitamins in frozen convenience dinners and pot pies. [electronic resource]
Producer: 19740517Description: 391-7 p. digitalISSN:- 0002-8223
- Animals
- Ascorbic Acid -- analysis
- Cattle
- Cheese
- Chickens
- Cooking
- Fish Products
- Food -- standards
- Food Analysis
- Food Labeling
- Food Preservation -- standards
- Food-Processing Industry
- Freezing
- Legislation, Drug
- Meat
- Nicotinic Acids -- analysis
- Poultry Products
- Pyridoxine -- analysis
- Riboflavin -- analysis
- Thiamine -- analysis
- Turkeys
- United States
- Vitamin A -- analysis
- Vitamin B 12 -- analysis
- Vitamin E -- analysis
- Vitamins -- analysis
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Publication Type: Journal Article
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