Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing. [electronic resource]

By: Contributor(s): Producer: 19740212Description: 725-32 p. digitalISSN:
  • 0003-6919
Subject(s): Online resources: In: Applied microbiology vol. 26
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Publication Type: Journal Article

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