Ammonia content of food. [electronic resource]
Producer: 19730626Description: 487-90 p. digitalISSN:- 0002-9165
- Adult
- Alcoholism -- blood
- Ammonia -- analysis
- Ammonium Chloride -- administration & dosage
- Brain Diseases -- blood
- Cheese -- analysis
- Dose-Response Relationship, Drug
- Egg Yolk -- analysis
- Fatty Liver -- blood
- Female
- Food Analysis
- Hepatolenticular Degeneration -- blood
- Humans
- Liver Cirrhosis -- blood
- Meat -- analysis
- Middle Aged
- Vegetables -- analysis
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Publication Type: Journal Article
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