The half-molecule of haptoglobin: studies on the product obtained by the selective cleavage of a haptoglobin disulfide. [electronic resource]

By: Contributor(s): Producer: 19730625Description: 265-73 p. digitalISSN:
  • 0008-4018
Subject(s): Online resources: In: Canadian journal of biochemistry vol. 51
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Publication Type: Journal Article

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