Comparison of butyric type of fermentation in sporogenic and asporogenic mutants of Clostridium botulinum. [electronic resource]
Producer: 19750113Description: 74-80 p. digitalISSN:- 0021-9193
- Acetates -- biosynthesis
- Alcohols -- pharmacology
- Butyrates -- biosynthesis
- Carbon Radioisotopes
- Chromatography, Gas
- Clostridium botulinum -- growth & development
- Depression, Chemical
- Ethanol -- biosynthesis
- Fermentation
- Fluoroacetates -- pharmacology
- Fructose -- metabolism
- Glucose -- metabolism
- Hydrogen-Ion Concentration
- Maltose -- metabolism
- Mutation
- Picolinic Acids -- pharmacology
- Pyruvates -- biosynthesis
- Spores, Bacterial -- growth & development
- Sucrose -- metabolism
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Publication Type: Comparative Study; Journal Article
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