Studies in the sphingolipids series. XXXV. Separation and chemical characterization of the cerebrins from the yeast Saccharomyces cerevisiae. [electronic resource]

By: Contributor(s): Producer: 19731219Description: 83-8 p. digitalISSN:
  • 0009-3084
Subject(s): Online resources: In: Chemistry and physics of lipids vol. 11
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Publication Type: Journal Article

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