The fortification of common salt with ascorbic acid and iron. [electronic resource]
Producer: 19750621Description: 483-95 p. digitalISSN:- 0007-1048
- Adult
- Ascorbic Acid -- administration & dosage
- Color
- Condiments
- Erythrocytes -- metabolism
- Female
- Food Additives
- Food, Fortified
- Humans
- Humidity
- Intestinal Absorption
- Iron -- administration & dosage
- Iron Deficiencies
- Iron Radioisotopes
- Middle Aged
- Nutrition Disorders -- diet therapy
- Oryza
- Phosphates
- Sodium Chloride
- Starch
- Sulfates
- Tropical Climate
No physical items for this record
Publication Type: Journal Article
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