Deamidation of glutaminyl and asparaginyl residues in peptides and proteins. [electronic resource]
Producer: 19750110Description: 247-95 p. digitalISSN:- 0070-2137
- Aging
- Amides -- metabolism
- Amino Acid Sequence
- Animals
- Ascorbic Acid -- metabolism
- Asparagine -- metabolism
- Bacterial Proteins -- metabolism
- Biological Evolution
- Cytochrome c Group -- metabolism
- Escherichia coli -- metabolism
- Fructose-Bisphosphate Aldolase -- metabolism
- Glutamine -- metabolism
- Histones -- metabolism
- Humans
- Hydrogen-Ion Concentration
- Hydrolysis
- Muramidase -- metabolism
- Oxygen
- Peptides -- metabolism
- Proteins -- metabolism
- Temperature
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Publication Type: Journal Article; Review
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