Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef. [electronic resource]
Producer: 19720125Description: 463-8 p. digitalISSN:- 0003-6919
- Animals
- Bacteriophages -- analysis
- Cattle
- Citrates -- pharmacology
- Cold Temperature
- Culture Media
- DNA, Viral -- analysis
- Deoxyribonucleases
- Food Microbiology
- Freezing
- Hot Temperature
- Hydrogen-Ion Concentration
- Lysogeny
- Meat
- Microscopy, Electron
- Osmosis
- Phosphotungstic Acid
- Pseudomonas -- growth & development
- Ribonucleases
- Sodium Chloride
- Species Specificity
- Staining and Labeling
- Sucrose
- Virus Replication
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Publication Type: Journal Article
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