Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat. [electronic resource]
Producer: 19851210Description: 1425-35 p. digitalISSN:- 0022-3166
- Animals
- Body Weight
- Breath Tests
- Chromatography, Gas
- Dietary Fats -- metabolism
- Epididymis -- drug effects
- Fatty Acids -- metabolism
- Fatty Acids, Unsaturated -- metabolism
- Hemolysis
- Lipid Peroxides -- antagonists & inhibitors
- Liver -- metabolism
- Male
- Malondialdehyde -- biosynthesis
- Nutritional Requirements
- Pentanes -- analysis
- Rats
- Rats, Inbred Strains
- Testis -- drug effects
- Vitamin E -- pharmacology
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Publication Type: Journal Article
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