APA

Radford T., Cook J. M., Dalsis D. E., Wolf E. & Voigt M. (19850822). Characterization of aminosaccharins in commercial sodium saccharin produced by the Maumee process. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Radford T, Cook J M, Dalsis D E, Wolf E and Voigt M. 19850822. Characterization of aminosaccharins in commercial sodium saccharin produced by the Maumee process. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Radford T., Cook J. M., Dalsis D. E., Wolf E. and Voigt M. (19850822). Characterization of aminosaccharins in commercial sodium saccharin produced by the Maumee process. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Radford T, Cook J M, Dalsis D E, Wolf E and Voigt M. Characterization of aminosaccharins in commercial sodium saccharin produced by the Maumee process. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 19850822.