Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease. [electronic resource]
Producer: 19851007Description: 727-35 p. digitalISSN:- 1468-2044
- Aging
- Allergens -- immunology
- Environmental Exposure
- Food Hypersensitivity -- immunology
- Humans
- Hypersensitivity, Immediate -- genetics
- Immunoglobulin E -- biosynthesis
- Immunoglobulin G -- biosynthesis
- Infant Nutritional Physiological Phenomena
- Infant, Newborn
- Lactoglobulins -- immunology
- Mites -- immunology
- Ovalbumin -- immunology
- Prospective Studies
- Respiratory Hypersensitivity -- immunology
- Risk
- Secale -- immunology
- Skin Tests
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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