APA

Loury D. J., Kado N. Y. & Byard J. L. (19851018). Enhancement of hepatocellular genotoxicity of several mutagens from amino acid pyrolysates and broiled foods following ethanol pretreatment. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Loury D J, Kado N Y and Byard J L. 19851018. Enhancement of hepatocellular genotoxicity of several mutagens from amino acid pyrolysates and broiled foods following ethanol pretreatment. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Loury D. J., Kado N. Y. and Byard J. L. (19851018). Enhancement of hepatocellular genotoxicity of several mutagens from amino acid pyrolysates and broiled foods following ethanol pretreatment. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Loury D J, Kado N Y and Byard J L. Enhancement of hepatocellular genotoxicity of several mutagens from amino acid pyrolysates and broiled foods following ethanol pretreatment. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 19851018.