Evaluation of xylan fermentation for the identification of Bacteroides ovatus and Bacteroides thetaiotaomicron. [electronic resource]

By: Contributor(s): Producer: 19850906Description: 125-6 p. digitalISSN:
  • 0095-1137
Subject(s): Online resources: In: Journal of clinical microbiology vol. 22
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.

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