Methods of measuring energy utilization in broilers: effect of genetic line and presence of supplemental dietary fat. [electronic resource]

By: Contributor(s): Producer: 19850724Description: 969-78 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 64
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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