The folding type of a protein is relevant to the amino acid composition. [electronic resource]

By: Contributor(s): Producer: 19860515Description: 153-62 p. digitalISSN:
  • 0021-924X
Subject(s): Online resources: In: Journal of biochemistry vol. 99
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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