Effect of sucrose as a gustatory stimulus on the flow rates of parotid and whole saliva. [electronic resource]

By: Contributor(s): Producer: 19850725Description: 206-11 p. digitalISSN:
  • 0008-6568
Subject(s): Online resources: In: Caries research vol. 19
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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