Duodenal xanthine oxidase (EC 1.2.3.2) and ferroxidase activities in the rat in relation to the increased iron absorption caused by peroral xylitol. [electronic resource]

By: Contributor(s): Producer: 19860103Description: 493-8 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 54
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Publication Type: Journal Article

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