Influence of viscosity of enzymatic reactions studied with glucoamylase of Aspergillus niger. [electronic resource]

By: Contributor(s): Producer: 19781118Description: 392-8 p. digitalISSN:
  • 0006-3002
Subject(s): Online resources: In: Biochimica et biophysica acta vol. 525
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.