Effect of dietary 7-ketocholesterol, pure, or oxidized cholesterol on hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity, energy balance, egg cholesterol concentration, and 14C-acetate incorporation into yolk lipids of laying hens. [electronic resource]

By: Contributor(s): Producer: 19861020Description: 1333-42 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 65
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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