Fermentation of raffinose by lactose-fermenting strains of Yersinia enterocolitica and by sucrose-fermenting strains of Escherichia coli. [electronic resource]

By: Contributor(s): Producer: 19780508Description: 180-3 p. digitalISSN:
  • 0095-1137
Subject(s): Online resources: In: Journal of clinical microbiology vol. 7
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Publication Type: Journal Article

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