Attachment of oligosaccharide-asparagine derivatives to proteins: activation of asparagine with ninhydrin and coupling to protein by reductive amination. [electronic resource]

By: Contributor(s): Producer: 19870817Description: 409-13 p. digitalISSN:
  • 0076-6879
Subject(s): Online resources: In: Methods in enzymology vol. 138
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Publication Type: Journal Article

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