Thermodamage, thermosensitivity and thermotolerance of normal swine oesophagus. [electronic resource]

By: Contributor(s): Producer: 19870814Description: 143-51 p. digitalISSN:
  • 0265-6736
Subject(s): Online resources: In: International journal of hyperthermia : the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group vol. 3
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Publication Type: Journal Article

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