[Effects of treatment with polyvinylpyrrolidone on nutritional quality of sorghum]. [electronic resource]

By: Contributor(s): Producer: 19890320Description: 547-50 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 37
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comparative Study; Journal Article

There are no comments on this title.

to post a comment.