Effect of temperature on the lipid composition of anaerobically grown Saccharomyces cerevisiae. [electronic resource]

By: Contributor(s): Producer: 19870714Description: 345-9 p. digitalISSN:
  • 0187-4640
Subject(s): In: Revista latinoamericana de microbiologia vol. 28
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Publication Type: Comparative Study; Journal Article

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