The three-dimensional structure of Bacillus amyloliquefaciens subtilisin at 1.8 A and an analysis of the structural consequences of peroxide inactivation. [electronic resource]

By: Contributor(s): Producer: 19880629Description: 7895-906 p. digitalISSN:
  • 0021-9258
Subject(s): In: The Journal of biological chemistry vol. 263
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Publication Type: Journal Article

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