Very-low-calorie diets with high and low protein content: impact on triiodothyronine, energy expenditure, and nitrogen balance. [electronic resource]

By: Contributor(s): Producer: 19881212Description: 1239-47 p. digitalISSN:
  • 0002-9165
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 48
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Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

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