New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin. [electronic resource]
Producer: 19881123Description: 81-6 p. digitalISSN:- 0020-5915
- Allergens -- immunology
- Animals
- Apoproteins -- immunology
- Chickens
- Egg Proteins -- immunology
- Egg Proteins, Dietary -- immunology
- Egg White -- analysis
- Egg Yolk -- immunology
- Food Hypersensitivity -- immunology
- Humans
- Immunoglobulin E -- immunology
- In Vitro Techniques
- Ovomucin -- immunology
- Phosvitin -- immunology
- Radioallergosorbent Test
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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