Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures. [electronic resource]
Producer: 19881214Description: 478-83 p. digitalISSN:- 0148-6071
- Amino Acids -- pharmacology
- Ascorbic Acid -- analysis
- Drug Interactions
- Drug Packaging
- Drug Stability
- Drug Storage
- Fat Emulsions, Intravenous -- pharmacology
- Food, Formulated -- analysis
- Glass
- Parenteral Nutrition, Total -- instrumentation
- Plastics
- Temperature
- Thiamine -- analysis
- Time Factors
- Vitamin A -- analysis
- Vitamins -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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