APA

Velikonja J., Pupovac-Velikonja A. & Dürrigl A. (19880404). [Culture of Aspergillus parasiticus in apple juice. II. The effect of butylhydroxyanisole (BHA) and butylhydroxytoluol (BHT) on fungal growth and aflatoxin biosynthesis]. : Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Chicago

Velikonja J, Pupovac-Velikonja A and Dürrigl A. 19880404. [Culture of Aspergillus parasiticus in apple juice. II. The effect of butylhydroxyanisole (BHA) and butylhydroxytoluol (BHT) on fungal growth and aflatoxin biosynthesis]. : Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Harvard

Velikonja J., Pupovac-Velikonja A. and Dürrigl A. (19880404). [Culture of Aspergillus parasiticus in apple juice. II. The effect of butylhydroxyanisole (BHA) and butylhydroxytoluol (BHT) on fungal growth and aflatoxin biosynthesis]. : Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

MLA

Velikonja J, Pupovac-Velikonja A and Dürrigl A. [Culture of Aspergillus parasiticus in apple juice. II. The effect of butylhydroxyanisole (BHA) and butylhydroxytoluol (BHT) on fungal growth and aflatoxin biosynthesis]. : Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 19880404.