[Salmonellae in milk and milk products]. [electronic resource]
Producer: 19860613Description: 1-25 p. digitalISSN:- 0514-7166
- Animals
- Butter
- Cattle
- Cheese
- Dairy Products -- standards
- Disinfection
- Fermentation
- Food Contamination
- Food Microbiology
- Hot Temperature
- Humans
- Humidity
- Hydrogen-Ion Concentration
- Milk -- microbiology
- Paratyphoid Fever -- etiology
- Refrigeration
- Salmonella -- classification
- Salmonella Infections -- etiology
- Salmonella paratyphi A -- isolation & purification
- Salmonella typhi -- isolation & purification
- Sterilization
- Typhoid Fever -- etiology
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Publication Type: English Abstract; Journal Article; Review
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